Send us a photo. We sculpt it by hand in Valrhona and Callebaut couverture — then deliver it to your door. Custom edible art, made for you alone.
Send Your PhotoHand-crafted couverture sculptures — portrait busts, natural world specimens, event centrepieces.
Signature sculpted pieces from the Katt Bordeaux range — packaged and ready to commission.
We don't make chocolate sculptures. We make a sculpture in chocolate — specifically for you, based on your photo. Every piece is a one-off commission: hand-sculpted in Valrhona and Callebaut couverture, finished with cocoa butter airbrushing and edible gold.
Real couverture. Hand-sculpted. Made to be eaten — and proud to be.
Send us your photo. We study the details, define the scope, and lock in your commission — portrait, object, or scene.
We hand-sculpt every piece from tempered couverture chocolate. No molds, no machines — just skilled hands and an eye for detail.
Cocoa butter airbrushing, edible gold leaf, hand-painted details. The finish work transforms chocolate into something you'd swear was carved from bronze.
Carefully packed and shipped, or collected in person. Your sculpture arrives intact, beautiful, and ready to be the centrepiece of your occasion.
Each category is a starting point — commissions welcome for anything you can describe.
Your face, rendered in chocolate. A three-dimensional cast — lifelike, expressive, and edible. Based on photographs, made to order.
Fossils, insects, bones, botanical specimens. Objects that belong in a museum — rendered in dark couverture with patina finishing.
Wedding cakes, anniversary centrepieces, corporate events. Large-scale chocolate showpieces that anchor the occasion.
Your photo. Our hands. One piece of edible art, made once — and remembered forever.
Wicked Sweet is a bespoke Australian chocolate sculpture studio — handcrafted in the Northern Rivers region, available Australia-wide. Custom commissions from your photo, plus the Katt Bordeaux ready-to-commission collection.
Made to be eaten. Made to be remembered.